Chains across Ontario with Gluten-Free Options

241 Pizza
Offers gluten-free pizza.
Baton Rouge Restaurand & Bar
All steaks, fish, sandwiches with gluten-free bun and desserts.
Boston Pizza
Offers gluten-free pizza, salad and wings on their separate gluten-free menu.
Buns Master Bakery
Offers a variety of gluten-free products in the freezer section.
Casey's Bar and Grill
Offers gluten-free menu, featuring starters, pastas, steaks, fish, chicken, dessert and kids' menu items.*Available at select locations only.

Dairy Queen
Offers gluten-free items, such as soft-serve ice cream (in a cup), slush, novelty items and some Blizzards.
Domino's
Gluten-free pizza available.
Druxy's
Locations offer gluten-free bread for sandwiches.
Extreme Pita
Gluten-free menu available online.
Godfather's Pizza
Gluten-free pizza crust.
Hero Certified Burgers
All of the Hero Burgers are made with no fillers or MSG and are additive, preservative and gluten-free. Now offering gluten-free buns from O'Doughs.
The Keg Steakhouse & Bar
Gluten-free menu available
Mamma's Pizza
Offers gluten-free pizza.
Milestones
Website includes a short list of gluten-free options.
New Orleans Pizza
Offers gluten-free base and all toppings are gluten-free.
Pizza Delight
Offers gluten-free pizza crust.
Pizza Nova
Gluten-free pizza crust is available.
Pizza Pizza
Gluten-free pizza dough is available chain wide. Caution: some toppings (including regular pepperoni) contain wheat. Please consult ingredient list.
Pizzaiolo
Offers gluten-free pizza crust.
Pizzaville
Offers gluten-free pizza crust.
Shoeless Joe's
Offers gluten-free pizza crust.
The Works Gourmet Burger Bistro
They offer gluten-free buns for the burgers. Many burger options to choose from.
Swiss Chalet
Site includes an allergy guide, making it easy to determine which items are gluten-free.
Topper's Pizza
Gluten-free pizza option for small pizzas.
Turtle Jack's
Gluten-free menu available.Disclaimer: I cannot guarantee that the restaurants and bakeries listed are completely aware of the cross-contamination issues involved when preparing gluten-free food. Please ask all appropriate questions when visiting any restaurant or bakery.